Loaf On Cuisine started as a family-run restaurant specializing in seafood cooking in 2006. Honored by Michelin Guide (Hong Kong / Macau) One-Star Restaurant Award for 14 years since 2010.

We have been highly Recommended by many international magazines for our remarkable performance on freshness, unique cookery and impressive tastes in seafood dishes.

Our signature dishes include "Stir-fried Razor Clams with Black Beans Sauce", "Fish Soup with Tomatoes & Potatoes" and "Deep-fried Abalone Seasoned with Salt & Pepper". We also featured in many Hakka dishes and other delicious dishes such as "Crispy Fried Tofu", "Crispy Roasted Chicken" and "Fried Noodles with Soya Sauce". We expect every customer's appraisement and devote ourselves to offering special tasting experiences to visitors from all over the world.